Spaghetti squash is my favorite Fall vegetable, aside from pumpkin, of course. Spaghetti squash is very versatile, so easy to make (well, cutting it open can be a little tricky!) and such a great alternative to having pasta. When I go grocery shopping, I usually buy 2-3 spaghetti squashes to stock up and make sure that I don’t run out (yes, I love it that much!). So, for today’s What I Ate Wednesday, I thought I would share my four favorite ways to cook spaghetti squash and some that I can’t wait to try!

Spaghetti Squash Pasta Bake

(my husband’s favorite way to eat the squash!)

Spaghetti Squash Pasta Bake

Spaghetti Squash Burrito Bowls

Spaghetti Squash Asparagus Cheesy Casserole

Spaghetti Squash and Asparagus Cheesy Casserole

Cilantro Lime Spaghetti Squash with Chicken

AND, here are four other recipes that I’ve pinned and can’t wait to try…

Thai Peanut Sauce Spaghetti Squash

Spaghetti Squash with Thai Peanut Sauce

Spaghetti Squash Lasagna


Bacon Spaghetti Squash Fritters

Bacon spaghetti squash fritters with Greek yogurt, Greek yogurt recipes

Spaghetti Squash Pasta Primavera

Pasta Primavera |

Have a great Wednesday! Thanks, Jenn, for always hosting WIAW!


Have you cooked spaghetti squash? If so, what is your favorite way to prepare it?

What is your favorite Fall vegetable?