Spaghetti squash is my favorite Fall vegetable, aside from pumpkin, of course. Spaghetti squash is very versatile, so easy to make (well, cutting it open can be a little tricky!) and such a great alternative to having pasta. When I go grocery shopping, I usually buy 2-3 spaghetti squashes to stock up and make sure that I don’t run out (yes, I love it that much!). So, for today’s What I Ate Wednesday, I thought I would share my four favorite ways to cook spaghetti squash and some that I can’t wait to try!
(my husband’s favorite way to eat the squash!)
AND, here are four other recipes that I’ve pinned and can’t wait to try…
Have a great Wednesday! Thanks, Jenn, for always hosting WIAW!
Have you cooked spaghetti squash? If so, what is your favorite way to prepare it?
What is your favorite Fall vegetable?