Keenan requested pancakes yesterday morning, so I thought it would be fun to experiment a little, adding spinach, ground flax seed and some almond flour. I was pleasantly surprised at how good they turned out! They were a big hit with Keenan because as we were eating breakfast he said, “Mommy, these are my favorite! I hope you enjoy them as much as we do!

Green Flax Banana Nut Pancakes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 5 medium size pancakes (enough for two people)

Green Flax Banana Nut Pancakes



  1. Whisk eggs in a medium size bowl until frothy. Add in the rest of the ingredients and mix well (but not too much).
  2. Preheat griddle to medium heat and add 1 tsp of coconut oil.
  3. Cook pancakes for 2-3 minutes on each side (or until golden browned on both sides).
  4. Once done, add your favorite toppings, like melted almond butter, coconut butter, or maple syrup and serve immediately. Enjoy!