I was planning on making my usual Slow-Cooker Lemon Garlic Chicken, but we had a bottle of red wine open, so I decided to add it along with making a few other changes. To my surprise, it turned out really well! The wine added such a nice richness, so I will definitely be making this again!

Slow-Cooker Garlic Wine Lemon Chicken

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours, 8 minutes

Yield: 2 servings

Slow-Cooker Garlic Wine Lemon Chicken


  • 2 frozen skinless, boneless chicken breasts (or thighs)
  • 1 lemon (juiced)
  • 1 Tbsp olive oil
  • 1/4 cup red wine
  • 2 tsp balsamic vinegar
  • 1 tsp Worcestershire sauce
  • 1 glove of garlic (minced)
  • 1/2 tsp garlic powder
  • 1/2 tsp garlic no-salt seasoning
  • salt and pepper to taste


  1. Place frozen chicken in the bottom of a crock pot.
  2. Whisk the rest of the ingredients (except for salt and pepper) in a small bowl. Add salt and pepper to taste.
  3. Pour mixture over chicken, place the lid on top and cook on low for 4-6 hours. Serve with roasted veggies, Paleo Creamy Dreamy Cauliflower, or any side dish!